Chef’s Selection
Wagyu
Wagyu
Truffle Don
A5 Miyazaki Wagyu seared to perfection, served over seasoned sushi rice with shaved black truffle and a cure egg yolk.
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The Collection
All
Sushi
Warm
Omakase
Toro Sashimi
45
Bluefin fatty tuna, gold leaf, aged soy.
Black Garlic Tonkotsu
28
24h pork broth, burnt garlic oil, chashu.
Lobster Har Gow
18
Steamed crystal dumplings with Maine lobster.
Wok-Fired Greens
16
Seasonal asian greens, oyster sauce, crispy garlic.